Are you interested in the future of Algae?
About the Event:
Is your company trying to bring algae products to the market? Or are you an algae researcher interested in more interaction with industry?
In this workshop, we will bring research and industry together to discuss the future of sustainable algae products and especially about market issues like regulation, pilot scale infrastructure, techno-economic feasibility and sustainability.
The event took place online on the 23rd of September 2021, 10 AM to 1 PM CEST.
Below you can find videos, pdf files and summary slides from the event.
AGENDA – Click the bolded headings for pdf files and videos.
|09:45 -10:00||Technical check-in|
|10:00||Welcome and intro to the event (Frank Hensgen, SUSFOOD2 & Kristin Thorud, BlueBio)|
|10:10-10:30||Keynote & Discussion: Astaxanthin made in Schleswig-Holstein; key points for sustainable algae production (Stefan Hindersin)|
|10:30-10:50||Keynote & Discussion: The power of seaweed; a sustainable raw material (Angela Garcia Agis, Process Engineer, CEAMSA)|
|10:50-11:00||Flash project presentation AQUAHEALTH (Sarah Löhn) Recording from the meeting|
|11:00-11:10||Flash project presentation PlastiSea (Øystein Arlov) Recording from the meeting|
|11:10-11:20||Flash project presentation BIOCARB-4-FOOD (Amparo López-Rubio) Recording from the meeting|
|11:20-11:30||Flash project presentation SEAFEED (Dominic Wimmer) Recording from the meeting|
|11:45-12:10||Breakout room discussion I 1) regulation 2) pilot testing and upscaling 3) economics 4) sustainability|
|12:10-12:15 12:15-12:40||Switch breakout rooms Breakout room discussion II (Same topics)|
|14:00-15:00||Wonder.me: e-coffee and networking session|
How does an E-coffee meeting at wonder.me work?
Find the technical guidance pdf. here: e-coffee guide