Sustainable preservation of marine biomasses for an enhanced food value chain SuMaFood SuMaFood is a 7-way transnational partnership between 3 industrial partners, 3 universities, and 1 R&D research institute from Greece, Norway, Romania, and Spain, respectively. In addition, the project Consortium has four associated partners that will contribute with biomass to the project and through… Continue reading Sustainable preservation of marine biomasses for an enhanced food value chain