Total Value Chain Optimization of seaweeds Furcellaria lumbricalis, A bioeconomical ALGAE demonstration

Total Value Chain Optimization of seaweeds Furcellaria lumbricalis, A bioeconomical ALGAE demonstration TACO ALGAE TACO Algae will take a circular economy approach to evaluate two different red algae species in existing SMEs. The first one is currently harvested wild, while the other is cultured in a sustainable new cultivation system. The circular economy approach focuses… Continue reading Total Value Chain Optimization of seaweeds Furcellaria lumbricalis, A bioeconomical ALGAE demonstration

Enhancing and controlling the quality of cultivated seaweeds for large-scale production and a sustainable supply chain to food and feed markets

Enhancing and controlling the quality of cultivated seaweeds for large-scale production and a sustainable supply chain to food and feed markets QualiSea QualiSea aims to solve bottlenecks for further growth in European seaweed farming, and for the implementation of seaweed as a raw material for food, feed, materials, and higher-value products. Seaweed cultivation in Europe… Continue reading Enhancing and controlling the quality of cultivated seaweeds for large-scale production and a sustainable supply chain to food and feed markets

Sustainable preservation of marine biomasses for an enhanced food value chain

Sustainable preservation of marine biomasses for an enhanced food value chain SuMaFood SuMaFood is a 7-way transnational partnership between 3 industrial partners, 3 universities, and 1 R&D research institute from Greece, Norway, Romania, and Spain, respectively. In addition, the project Consortium has four associated partners that will contribute with biomass to the project and through… Continue reading Sustainable preservation of marine biomasses for an enhanced food value chain