Total Value Chain Optimization of seaweeds Furcellaria lumbricalis, A bioeconomical ALGAE demonstration

Total Value Chain Optimization of seaweeds Furcellaria lumbricalis, A bioeconomical ALGAE demonstration TACO ALGAE TACO Algae will take a circular economy approach to evaluate two different red algae species in existing SMEs. The first one is currently harvested wild, while the other is cultured in a sustainable new cultivation system. The circular economy approach focuses… Continue reading Total Value Chain Optimization of seaweeds Furcellaria lumbricalis, A bioeconomical ALGAE demonstration

Sustainable utilization of zooplankton as by-products

Sustainable utilization of zooplankton as by-products BIOZOOSTAIN The main objectives of BIOZOOSTAIN is to fully process valuable ingredients, such as astaxanthin, chitin, polyunsaturated omega-3 fatty acids, wax-esters and enzymes from marine zooplankton, such as Calanus finmarchicus, which are taken ashore and introduced as a side raw material or by-catch during pelagic fishing. The aim is… Continue reading Sustainable utilization of zooplankton as by-products