Improving aquaculture sustainability by modulating the feedmicrobiome-host axis in fish ImprovAFish As the human population surges towards 10 billion, the production and consumption of aquaculture products such as fish is expanding. Efficient and environmentally sustainable practices are therefore required to ensure long-term food security. To solve these challenges, attractive solutions include developing new feed ingredients… Continue reading Improving aquaculture sustainability by modulating the feedmicrobiome-host axis in fish