Month: November 2022
BlueBio Third Additional Call – Amplifying project reach and knowledge impact
This third additional call is open to organisations that are part of any project consortium that is currently funded by the BlueBio ERA-Net Cofund and that are funded by one of the BlueBio partners that are providing funding to this third additional call. The following partners are providing funding for this third additional call: Iceland,… Continue reading BlueBio Third Additional Call – Amplifying project reach and knowledge impact
European fisheries enhancement through “Omic” characterization and innovative seafood production from underutilised fish species
European fisheries enhancement through “Omic” characterization and innovative seafood production from underutilised fish species. EuFish_SustainableGrowth Sustainable fisheries management is an essential aim to the future health of our oceans. This process could assist marine ecosystemsrecovery from overfishing, through a sustainable approach to biodiversity. The depletion of traditional fish stocks has led to a new fisheries… Continue reading European fisheries enhancement through “Omic” characterization and innovative seafood production from underutilised fish species
Increasing impact – supporting commercialisation in BlueBio projects
In October 2022, 26 BlueBio funded projects met to discuss opportunities for commercialisation support, as the first cohort of projects are entering their final year. This event was the fourth thematic “e-coffee” meeting organised by the BlueBio ERA-Net. How to support ERA-Net projects? The ERA-Net Cofund Blue Bioeconomy (BlueBio) supports the blue bioeconomy in Europe… Continue reading Increasing impact – supporting commercialisation in BlueBio projects
Advancing European bivalve production systems.
Advancing European bivalve production systems. BIVALVI Bivalves provide consumers with high value essential nutrients such as omega-3 fatty acids and iodine. The environmental footprint of bivalve production is low. However, the technological development of the European bivalve production sectors lie far behind other aquaculture sectors. BIVALVI aims to advance bivalve production in Europe in a… Continue reading Advancing European bivalve production systems.
Reducing environmental impact and greenhouse gas emissions in commercial fisheries.
Reducing environmental impact and greenhouse gas emissions in commercial fisheries. RightFish RightFish will develop generic methodologies that will improve our ability to design and develop low impact towed fishing gears.It will advance the state of the art in the design of commercial trawl gears by establishing criteria for small scale modelling that incorporate the contact… Continue reading Reducing environmental impact and greenhouse gas emissions in commercial fisheries.
Synergy of blue and green sectors for resilient biomass production and processing to develop sustainable feed ingredients for European aquaculture.
Synergy of blue and green sectors for resilient biomass production and processing to develop sustainable feed ingredients for European aquaculture. BlueGreenFeed Aquaculture production is one of the most effective ways to produce animal protein and this sector has a high potential for sustainable jobs creation and growth. However, a major challenge is the urgent need… Continue reading Synergy of blue and green sectors for resilient biomass production and processing to develop sustainable feed ingredients for European aquaculture.
Value creation and ecosystem services of European Seaweed industry by reducing and handling potentially toxic elements from breeding to soil.
Value creation and ecosystem services of European Seaweed industry by reducing and handling potentially toxic elements from breeding to soil. Seasoil The overall project aim is to promote value creation, including ecosystem services, and further expansion of the seaweed industry in Europe. It will fill knowledge gaps on Potential Toxic Elements (PTE) in farmed sugar… Continue reading Value creation and ecosystem services of European Seaweed industry by reducing and handling potentially toxic elements from breeding to soil.
Improvement and innovation of a BIO-secure Recirculating Aquaculture System for SHRIMP and additional biomass circular production.
Improvement and innovation of a BIO-secure Recirculating Aquaculture System for SHRIMP and additional biomass circular production. BIORAS_SHRIMP The development of sustainable, productive, climate-neutral and resilient farming systems is, nowadays, an obliged way to provide consumers with affordable, safe, traceable, healthy and sustainable food, while minimizing pressure on ecosystems. The improvement and innovation of land-based integrated… Continue reading Improvement and innovation of a BIO-secure Recirculating Aquaculture System for SHRIMP and additional biomass circular production.
Improved Processing to Enhance Seafood Sidestream Valorization and Exploration
Improved Processing to Enhance Seafood Sidestream Valorization and Exploration ImPrESsiVE The rapid growth of the world population in the last decades created an urgent need to explore alternative food sources for essential nutrients. Seafood side streams are abundant, sustainable and contain valuable bioactive peptides, lipids and polysaccharides with health promoting properties, which all together make… Continue reading Improved Processing to Enhance Seafood Sidestream Valorization and Exploration