Total Value Chain Optimization of seaweeds Furcellaria lumbricalis, A bioeconomical ALGAE demonstration

Total Value Chain Optimization of seaweeds Furcellaria lumbricalis, A bioeconomical ALGAE demonstration TACO ALGAE TACO Algae will take a circular economy approach to evaluate two different red algae species in existing SMEs. The first one is currently harvested wild, while the other is cultured in a sustainable new cultivation system. The circular economy approach focuses… Continue reading Total Value Chain Optimization of seaweeds Furcellaria lumbricalis, A bioeconomical ALGAE demonstration

Enhancing and controlling the quality of cultivated seaweeds for large-scale production and a sustainable supply chain to food and feed markets

Enhancing and controlling the quality of cultivated seaweeds for large-scale production and a sustainable supply chain to food and feed markets QualiSea QualiSea aims to solve bottlenecks for further growth in European seaweed farming, and for the implementation of seaweed as a raw material for food, feed, materials, and higher-value products. Seaweed cultivation in Europe… Continue reading Enhancing and controlling the quality of cultivated seaweeds for large-scale production and a sustainable supply chain to food and feed markets

Novel biorefinery supply chains for wastewater valorization and production of high market value bio products using microalgae

Novel biorefinery supply chains for wastewater valorization and production of high market value bio products using microalgae BlueBioChain BlueBioChain will develop (TRL2) and apply (TRL5) a holistic biorefinery platform bridging the gap along the blue bioeconomy value chain, from biomass to products and markets and consumers. The project will last 24 months and will provide… Continue reading Novel biorefinery supply chains for wastewater valorization and production of high market value bio products using microalgae

Sustainable preservation of marine biomasses for an enhanced food value chain

Sustainable preservation of marine biomasses for an enhanced food value chain SuMaFood SuMaFood is a 7-way transnational partnership between 3 industrial partners, 3 universities, and 1 R&D research institute from Greece, Norway, Romania, and Spain, respectively. In addition, the project Consortium has four associated partners that will contribute with biomass to the project and through… Continue reading Sustainable preservation of marine biomasses for an enhanced food value chain

Preservation of underutilized fish biomasses for improved quality, stability and utilization

Preservation of underutilized fish biomasses for improved quality, stability and utilization PROFIUS The aim of PROFIUS is to address challenges in the supply chain related to lumpfish (roe and carcass) and tuna side-streams by developing preservation solutions for maintaining quality and improving utilization of the entire biomass. Improved preservation methods will be developed to enhance… Continue reading Preservation of underutilized fish biomasses for improved quality, stability and utilization

Sustainable utilization of MARIne resources to foster GREEN plant production in Europe

Sustainable utilization of MARIne resources to foster GREEN plant production in Europe MARIGREEN The MARIGREEN project will valorize residual materials from the BLUE sector, of which many are currently poorly utilised, by treating them with appropriate technology and applying in agriculture (GREEN sector). Significant amounts of fertilisers applicable in organic growing are required to achieve… Continue reading Sustainable utilization of MARIne resources to foster GREEN plant production in Europe

Traceability and Quality Monitoring throughout the Fish Value Chain

Traceability and Quality Monitoring throughout the Fish Value Chain TraceMyFish TraceMyFish aims to advance supply system in three geographically distributed blue bioeconomy value chains, by designing and implementing a iFishManagementSystem that will allow the tracking and tracing of safety and quality-critical information across the links of the targeted value chains. Moreover, the TraceMyFish iFMS will… Continue reading Traceability and Quality Monitoring throughout the Fish Value Chain

Smart solutions for advancing supply systems in blue bioeconomy value chains

Smart solutions for advancing supply systems in blue bioeconomy value chains SMARTCHAIN SMARTCHAIN will develop approaches and tools for sustainable utilisation, production planning, logistics optimisation, and traceability to facilitate transfer of bio-resources from catch/production throughout the value chain of fisheries and aquaculture products. Automatedsorting and quality characterisation along with optimising production planning will reduce waste… Continue reading Smart solutions for advancing supply systems in blue bioeconomy value chains

3D Printed Biomarine Wound Healing Accelerant

3D Printed Biomarine Wound Healing Accelerant AQUAHEAL3D This project combines all renewable, marine sourced products to create a 3D printed wound healing medical device. We will incorporate Regenics’ bioactive substances from unfertilized salmon roe, HTX, into a topical wound healing dressing (class III medical device) for chronic hardto-heal wounds. The components of the entire woundhealing… Continue reading 3D Printed Biomarine Wound Healing Accelerant

Microalgae Microbiomes – A natural source for the prevention and treatment of diseases in aquaculture

Microalgae Microbiomes – A natural source for the prevention and treatment of diseases in aquaculture AquaHealth Aquaculture is one of the fastest growing food sectors in the world. In order to guarantee continuous, efficient and sustainable production and to safeguard the growth of this important sector, its protection from biological threats is crucial. Within the… Continue reading Microalgae Microbiomes – A natural source for the prevention and treatment of diseases in aquaculture