Author: Hildur

Reducing environmental impact and greenhouse gas emissions in commercial fisheries. RightFish RightFish will develop generic methodologies that will improve our ability to design and develop low impact towed fishing gears.It will advance the state of the art in the design of commercial trawl gears by establishing criteria for small scale modelling that incorporate the contact… Continue reading Reducing environmental impact and greenhouse gas emissions in commercial fisheries.

Synergy of blue and green sectors for resilient biomass production and processing to develop sustainable feed ingredients for European aquaculture. BlueGreenFeed Aquaculture production is one of the most effective ways to produce animal protein and this sector has a high potential for sustainable jobs creation and growth. However, a major challenge is the urgent need… Continue reading Synergy of blue and green sectors for resilient biomass production and processing to develop sustainable feed ingredients for European aquaculture.

Value creation and ecosystem services of European Seaweed industry by reducing and handling potentially toxic elements from breeding to soil. Seasoil The overall project aim is to promote value creation, including ecosystem services, and further expansion of the seaweed industry in Europe. It will fill knowledge gaps on Potential Toxic Elements (PTE) in farmed sugar… Continue reading Value creation and ecosystem services of European Seaweed industry by reducing and handling potentially toxic elements from breeding to soil.

Improvement and innovation of a BIO-secure Recirculating Aquaculture System for SHRIMP and additional biomass circular production. BIORAS_SHRIMP The development of sustainable, productive, climate-neutral and resilient farming systems is, nowadays, an obliged way to provide consumers with affordable, safe, traceable, healthy and sustainable food, while minimizing pressure on ecosystems. The improvement and innovation of land-based integrated… Continue reading Improvement and innovation of a BIO-secure Recirculating Aquaculture System for SHRIMP and additional biomass circular production.

Improved Processing to Enhance Seafood Sidestream Valorization and Exploration ImPrESsiVE The rapid growth of the world population in the last decades created an urgent need to explore alternative food sources for essential nutrients. Seafood side streams are abundant, sustainable and contain valuable bioactive peptides, lipids and polysaccharides with health promoting properties, which all together make… Continue reading Improved Processing to Enhance Seafood Sidestream Valorization and Exploration