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A BlueBio and ERA-NETs SUSFOOD2 networking event
Are you interested in the future of Algae? About the Event: Is your company trying to bring algae products to the market? Or are you an algae researcher interested in more interaction with industry? In this workshop, we will bring research and industry together to discuss the future of sustainable algae products and especially about market… Continue reading A BlueBio and ERA-NETs SUSFOOD2 networking event
Opportunities with seaweed in the low salinity waters of the Baltic Sea, a Danish stakeholder workshop
18/08/2021
Croatia announces participation in the BlueBio Cofund Second additional Call
Croatia has recently made the announcement that the Croatian Science Foundation (HRZZ) will take part in the BlueBio Cofund Second additional Call. With this announcement Croatia joins the group of Belgium, Denmark, Estonia, Iceland, Ireland, Italy, Malta, and Norway. This means 9 funding organisations from 8 countries are involved in this call. The total available… Continue reading Croatia announces participation in the BlueBio Cofund Second additional Call
Microalgae based, safety-tested and optimized fish feed value chain by using Interdisciplinary R&D and IT solutions
Microalgae based, safety-tested and optimized fish feed value chain by using Interdisciplinary R&D and IT solutions Microalgae In IT The Microalgae In IT project aims to develop and demonstrate an innovative and cost effective circular blue bioeconomy model where carbon dioxide from flue gas and nutrients from agri-food residues are used for enhancing microalgae growth… Continue reading Microalgae based, safety-tested and optimized fish feed value chain by using Interdisciplinary R&D and IT solutions
Mussel Mitigation Feeds and Supply System Technological Development
Mussel Mitigation Feeds and Supply System Technological Development MuMiFaST The MuMiFaST project gathers European expertise on the value chain related to undersized non-uniform mussel biomass compared to mussels produced for human consumption. As either a new industry utilizing undersized mussels, or as one focused on maximizing production of heterogeneous mussel biomass, this marine bioresource can… Continue reading Mussel Mitigation Feeds and Supply System Technological Development
Total Value Chain Optimization of seaweeds Furcellaria lumbricalis, A bioeconomical ALGAE demonstration
Total Value Chain Optimization of seaweeds Furcellaria lumbricalis, A bioeconomical ALGAE demonstration TACO ALGAE TACO Algae will take a circular economy approach to evaluate two different red algae species in existing SMEs. The first one is currently harvested wild, while the other is cultured in a sustainable new cultivation system. The circular economy approach focuses… Continue reading Total Value Chain Optimization of seaweeds Furcellaria lumbricalis, A bioeconomical ALGAE demonstration
Enhancing and controlling the quality of cultivated seaweeds for large-scale production and a sustainable supply chain to food and feed markets
Enhancing and controlling the quality of cultivated seaweeds for large-scale production and a sustainable supply chain to food and feed markets QualiSea QualiSea aims to solve bottlenecks for further growth in European seaweed farming, and for the implementation of seaweed as a raw material for food, feed, materials, and higher-value products. Seaweed cultivation in Europe… Continue reading Enhancing and controlling the quality of cultivated seaweeds for large-scale production and a sustainable supply chain to food and feed markets
Novel biorefinery supply chains for wastewater valorization and production of high market value bio products using microalgae
Novel biorefinery supply chains for wastewater valorization and production of high market value bio products using microalgae BlueBioChain BlueBioChain will develop (TRL2) and apply (TRL5) a holistic biorefinery platform bridging the gap along the blue bioeconomy value chain, from biomass to products and markets and consumers. The project will last 24 months and will provide… Continue reading Novel biorefinery supply chains for wastewater valorization and production of high market value bio products using microalgae
Sustainable preservation of marine biomasses for an enhanced food value chain
Sustainable preservation of marine biomasses for an enhanced food value chain SuMaFood SuMaFood is a 7-way transnational partnership between 3 industrial partners, 3 universities, and 1 R&D research institute from Greece, Norway, Romania, and Spain, respectively. In addition, the project Consortium has four associated partners that will contribute with biomass to the project and through… Continue reading Sustainable preservation of marine biomasses for an enhanced food value chain