Croatia has recently made the announcement that the Croatian Science Foundation (HRZZ) will take part in the BlueBio Cofund Second additional Call. With this announcement Croatia joins the group of Belgium, Denmark, Estonia, Iceland, Ireland, Italy, Malta, and Norway. This means 9 funding organisations from 8 countries are involved in this call. The total available… Continue reading Croatia announces participation in the BlueBio Cofund Second additional Call
Month: July 2021
Microalgae based, safety-tested and optimized fish feed value chain by using Interdisciplinary R&D and IT solutions
Microalgae based, safety-tested and optimized fish feed value chain by using Interdisciplinary R&D and IT solutions Microalgae In IT The Microalgae In IT project aims to develop and demonstrate an innovative and cost effective circular blue bioeconomy model where carbon dioxide from flue gas and nutrients from agri-food residues are used for enhancing microalgae growth… Continue reading Microalgae based, safety-tested and optimized fish feed value chain by using Interdisciplinary R&D and IT solutions
Mussel Mitigation Feeds and Supply System Technological Development
Mussel Mitigation Feeds and Supply System Technological Development MuMiFaST The MuMiFaST project gathers European expertise on the value chain related to undersized non-uniform mussel biomass compared to mussels produced for human consumption. As either a new industry utilizing undersized mussels, or as one focused on maximizing production of heterogeneous mussel biomass, this marine bioresource can… Continue reading Mussel Mitigation Feeds and Supply System Technological Development
Total Value Chain Optimization of seaweeds Furcellaria lumbricalis, A bioeconomical ALGAE demonstration
Total Value Chain Optimization of seaweeds Furcellaria lumbricalis, A bioeconomical ALGAE demonstration TACO ALGAE TACO Algae will take a circular economy approach to evaluate two different red algae species in existing SMEs. The first one is currently harvested wild, while the other is cultured in a sustainable new cultivation system. The circular economy approach focuses… Continue reading Total Value Chain Optimization of seaweeds Furcellaria lumbricalis, A bioeconomical ALGAE demonstration
Enhancing and controlling the quality of cultivated seaweeds for large-scale production and a sustainable supply chain to food and feed markets
Enhancing and controlling the quality of cultivated seaweeds for large-scale production and a sustainable supply chain to food and feed markets QualiSea QualiSea aims to solve bottlenecks for further growth in European seaweed farming, and for the implementation of seaweed as a raw material for food, feed, materials, and higher-value products. Seaweed cultivation in Europe… Continue reading Enhancing and controlling the quality of cultivated seaweeds for large-scale production and a sustainable supply chain to food and feed markets
Novel biorefinery supply chains for wastewater valorization and production of high market value bio products using microalgae
Novel biorefinery supply chains for wastewater valorization and production of high market value bio products using microalgae BlueBioChain BlueBioChain will develop (TRL2) and apply (TRL5) a holistic biorefinery platform bridging the gap along the blue bioeconomy value chain, from biomass to products and markets and consumers. The project will last 24 months and will provide… Continue reading Novel biorefinery supply chains for wastewater valorization and production of high market value bio products using microalgae
Sustainable preservation of marine biomasses for an enhanced food value chain
Sustainable preservation of marine biomasses for an enhanced food value chain SuMaFood SuMaFood is a 7-way transnational partnership between 3 industrial partners, 3 universities, and 1 R&D research institute from Greece, Norway, Romania, and Spain, respectively. In addition, the project Consortium has four associated partners that will contribute with biomass to the project and through… Continue reading Sustainable preservation of marine biomasses for an enhanced food value chain
Preservation of underutilized fish biomasses for improved quality, stability and utilization
Preservation of underutilized fish biomasses for improved quality, stability and utilization PROFIUS The aim of PROFIUS is to address challenges in the supply chain related to lumpfish (roe and carcass) and tuna side-streams by developing preservation solutions for maintaining quality and improving utilization of the entire biomass. Improved preservation methods will be developed to enhance… Continue reading Preservation of underutilized fish biomasses for improved quality, stability and utilization
Sustainable utilization of MARIne resources to foster GREEN plant production in Europe
Sustainable utilization of MARIne resources to foster GREEN plant production in Europe MARIGREEN The MARIGREEN project will valorize residual materials from the BLUE sector, of which many are currently poorly utilised, by treating them with appropriate technology and applying in agriculture (GREEN sector). Significant amounts of fertilisers applicable in organic growing are required to achieve… Continue reading Sustainable utilization of MARIne resources to foster GREEN plant production in Europe
Traceability and Quality Monitoring throughout the Fish Value Chain
Traceability and Quality Monitoring throughout the Fish Value Chain TraceMyFish TraceMyFish aims to advance supply system in three geographically distributed blue bioeconomy value chains, by designing and implementing a iFishManagementSystem that will allow the tracking and tracing of safety and quality-critical information across the links of the targeted value chains. Moreover, the TraceMyFish iFMS will… Continue reading Traceability and Quality Monitoring throughout the Fish Value Chain